😜🍌Perfectly ripened bananas🍌😜 Make sure to always eat bananas nice & spotty because they are even better for the digestive tract and are super sweet! I’ll freeze them at this stage and blend for smoothies & thick nice cream! INFO: Never be afraid of the sugars in bananas, it’s totally different from the cane sugar & other processed sweeteners in cookies, cakes & doughnuts. Unlike processed sugar, the fruit sugar in bananas is bonded to critical life-supporting trace minerals such as manganese, selenium, copper, boron & molybdenum & a large amount of minerals such as potassium, which is one of the most critical nutrients for neurotransmitter function. Bananas are also high in amino acids that work with potassium as a catalyst for abundant electrolyte production. They are full of fiber, pulp & water & their sugar content is the very reason bananas have rich supplies of antioxidants, vitamins & other phytonutrients to help us fight disease. They are a powerful antiviral food, & high in tryptophan which can soothe sleep disorders, create calm, reduce anxiety & alleviate depression. And those who worry about Candida have no reason to fear bananas because they are the ultimate fungus destroyers, removing unproductive bacteria while feeding beneficial microorganisms in the intestinal tract. This also makes them b12 enhancing, because microbes in the gut can interrupt the ileum’s rightful process of producing b12. They are amazing digestive aids because they are antispasmodic on hyperactive colons, & they can alleviate gastric cramps and stress-related gastrointestinal diseases. They can help reverse colitis, Crohn’s and IBS. And lastly, they are great blood stabilizers, have stress-assist phytochemicals to get you through your day & help you balance your weight. Info from The Medical Medium.
Yessss! Once again Dr.Greger is droppin gems! We cannot be protein deficient, in fact most people eat an excess of protein everyday! An over excess of protein does more harm than good to our bodies, especially if we’re getting it from animal sources.
To figure out how many grams you should be getting, take your weight x 4 and divide it by 10. So for me 130 x 4 / 10 gives me = 52 grams, and I can even get away with ten grams less than that amount or even less than that! I eat a vegan diet and I hit that amount and sometimes more on a daily basis! I like to keep my macro levels to where I’m hitting 80% of calories coming from carbs, 10% of calories from protein & 10% from fat. I’ve found eating high carb low fat vegan to be the healthiest and most balanced way to live. My digestion is top notch, my skin benefits greatly (less itchy & dry, more hydrated from the inside out, less red, less inflammation, wounds heal faster & better rest at night!) and I feel lighter and more energetic throughout the day (*note to self, need to make a blog post on this soon! 😜). Eating lots of fruits gives me all the carbs and energy I need (remember our bodies run on sugar 😉 the sugar in fruits are not the enemy!)
- Check out Dr.Greger’s article by clicking the link: The Great Protein Fiasco and make sure to subscribe to his YouTube channel nutritionfacts.org
- More info on protein HERE
- Simple Steps to Going on a Plant Based Diet
- Here’s an example of my meals in the link below. This is an older post, and as I mentioned my diet has changed more to an 80/10/10 style (and currently I’m eating raw vegan). In this post I got waaaaay too much protein, and with my macro breakdown you can see exactly the sources I got it from…What I Eat in a Day – Vegan
Feel free to shoot me an email if you have any questions or need advice on transitioning to a plant based diet, or if you need advice in general on naturally healing eczema! email@example.com