Tag: antioxidants for skin health

Dermatitis, digestive health, eczema, nice cream, plant based, plant based diet, raw food, smoothies, topical steroid addiction, topical steroid withdrawal, vegan

Recipe! – Very Berry Smoothie Bowl

by jlh827Leave a Comment on Recipe! – Very Berry Smoothie Bowl

4 frozen bananas, 1.5 cup of frozen raspberries, strawberries & blackberries blended with 1/2 water 1/2 almond milk & a spoon of each hemp, flax, chia & 1/4tsp turmeric paste. Topped with blueberries. Packed with antioxidants for healthy glowing skin!

Method:

I like to add the hemp, flax, chia and turmeric paste into the blender first, then the berries and bananas then the liquids and blend! I found that putting the seeds first helps to get them really blended up, and not all over the top and sides of the blender. I use a Vitamix blender so it’s high powered and really blends the seeds into oblivion!

  • Hemp, chia and flax (I use grounded flax seeds) are packed with healthy whole food fats like omegas! Here’s some more info comparing the 3.
  • Raspberries – Potent in Vit C, potassium, calcium, lutein and zeaxanthin. They contain antioxidant carotinoids, ellagic acid and quercetin (quercetin is a natural antihistamine). Researchers believe that anthocyanins — the water-soluble plant pigments that give the berry its vivid color — are responsible for its anti-inflammatory properties.
  • Strawberries – In addition to antioxidants, they are potent in folate, potassium, manganese,dietary fiber, and magnesium. It is also extremely high in vitamin C!
  • Blackberries – Loaded with vitamin C & A, soluble and insoluble fiber and low in sodium. They also offer the highest levels of some antioxidants – higher than blueberries and strawberries too. The very dark color of the fruit is proof of its high antioxidant level.
  • Bananas – High in potassium, full of iron and bananas act as a prebiotic (stimulates the growth of gut friendly bacteria), produces digestive enzymes to help absorb nutrients easier and gently chelates toxins and heavy metals from the body, due to its high pectin content. They also contain tryptophan (an amino acid), which is converted into serotonin… the happy-mood brain neurotransmitter which can aid in overcoming depression. No wonder why I’m always so happy when I have my daily morning smoothie! 🙂
Why are antioxidants so important?
Well, your skin is your largest organ, so it is important to take care of it with antioxidant rich foods. Antioxidants protect the skin by limiting the production of free radicals, which can damage skin cells.
The human body naturally produces free radicals and the antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. In order to maintain the balance, a continual supply of external sources of antioxidants is necessary in order to obtain the maximum benefits of antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.

External Factors of Oxidative Stress

Free radicals occur naturally within the body, and for the most part, the body’s natural antioxidants can manage their detoxification. But, there are certain external factors that can trigger the production of these damaging free radicals. These factors include:

• Excessive exposure to UV rays
• Pollution
• Smoking
• Eating an unhealthy diet
• Excessive exercise
• Certain medications and/or treatments

Here’s a helpful list of top antioxidant rich foods. Make sure that you incorporate these into your diet in abundance!

Did you know that Blueberries are little anti inflammatory powerhouses? Quercetin is a flavonoid that fights inflammation and even cancer and it’s found in blueberries along with many other phytonutrients. In just one cup of blueberries you will have the DV (daily values) of 36% Vitamin K, 25% Manganese, 25% Vitamin C, 14% Fiber, and 9% Copper.

They are also phytonutrient superstars because they contain significant amounts of anthocyanadins, antioxidant compounds that give blue, purple and red colors to fruits and vegetables.